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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
When you purchase a whole Matangi lamb
this well-marbled Bone-In Ribeye Whole Scotch Fillet cut is the perfect centrepiece when entertaining a crowd
Dry aged for 60-79 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table
this unique blend of Cambodian Kampot Black Pepper and fine ground Opito Bay natural sea salt is quite simply delicious
flavourful shoulders
Skirt Steak unit-600-grams When you purchase a wholeSkirt steak is a flavourful, well marbled cut of beef known for its rich taste and tender texture when prepared correctly. Sourced from the diaphragm muscle, this long, thin cut is prized for its deep beefy flavor, making it a favourite for grilling, searing, and marinating. Skirt steak is best cooked quickly over high heat to achieve a perfect char on the outside while keeping the inside juicy. Its the ideal choice for fajitas, stir fries, tacos, and
US$ 14.53
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