This new sales model comes along to join the already exiting sales programs Minasul producers have access to and is expected to provide higher liquidity at faster speeds
sage Moisture Level 9
is owned and managed by Solsiré Solís Cordero
El Borbollon is renowned for its expertise in producing exemplary coffees
Anserma Coop currently has 2
Moises Marin Mires, La Palma, Peru | Natural MUK-8352 Peru This new sales model comesLocation: La Palma, Chirinos Producer Moises Marin Mires Varietal: Caturra Process: Natural Altitude: 1700 1900 Production Harvest Date: 2025 Cup Score: 86. 5 Cup profile: Sultanas, cacao nibs, brown sugar, ripe plum, red berries, hibiscus, creamy body Moisture Level 10. 1% Water Activity (aW) 0. 56 The Marin familyfour brothers (Felipe, Joel, Aurelio, and Moises) and their father, Silvestregrow coffee at 1,850 masl in La Palma, Jan. Joel bought