30-44 day Dry Aged Bone in Ribeye - Cowboy Steak Availability:19 February 2026 sweet and succulent treat

sweet and succulent treat

The distinctive tang of black garlic intensified with our own sea salt and is a must for garlic loving foodies everywhere

cooked vegetables

and a touch of onion for a rich yet subtle flavor the whole family will enjoy

delicately enhancing your culinary creations while preserving their inherent natural taste

30-44 day Dry Aged Bone in Ribeye - Cowboy Steak Availability:19 February 2026 sweet and succulent treatIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.