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Rich Flavor Profile: Our natural cacao powder offers a deep
or as a topping
The cocoa beans are passed through a winnowing machine to remove their outer husks
} THE LIKAO PROCESS
Our cocoa liquor is created by grinding cocoa nibs into a silky smooth consistency
WORKSHOP Age Group:18-60 Rich Flavor Profile: Our naturalJoin us for a chocolate bar making class! This is a hands on, educational class. You will learn the history of chocolate, sample a flight of drinking chocolate, tour our facility, and create your own chocolate! Add your information down below if you want to attend! We can't wait to see you there!
