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The wine was then pressed and immediately racked into stainless steel vats to finish malo-lactic fermentation while maintaining the fresh fruit profile of the wine
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this wine comes off dry with bright zippy acidity
Inspired by the dry rosés of the south of France
chicken wings
2021 Benediction 2019-lady-slipper The wine was then pressedDry single varietal Geisenheim traditional method sparkling white wine made from 100% estate grown grapes. Winemaker's Notes: Made in the traditional method this wine was fermented first in stainless steel then again in bottle. Fermented to a lower pressure than most traditional method sparklers (~ 65 psi) this wine was modeled after German Sekt. After 38 months of lees aging in bottle it was disgorged and softened with a touch of dosage in November
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