Vaughan - Adult Cooking Class - Thai Seafood Delicacies Vaughan simple ingredients with diverse

simple ingredients with diverse

Make the perfect dough

Join Chef Julian for an evening of "cooking"

·         Greek Salad

Blackened Fish Tacos with Avocado Crema and Slaw

Vaughan - Adult Cooking Class - Thai Seafood Delicacies Vaughan simple ingredients with diverseFresh Flavors from Thailand's Coastline! Explore Thailand's vibrant seafood traditions, where the sea meets spice. You'll prepare aromatic, colorful dishes that are both light and deeply flavourful. Key Learning Points: Cleaning and grilling whole fish Thai style Balancing sweet, salty, spicy, and sour in Thai cuisine Infusing flavor into rice and seafood with herbs and aromatics What's Cooking? Lemongrass Infused Mussels in Coconut Broth Whole