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Black Forest Cake 8 persons quantity products 500g Chocolate Sponge 2g vanilla cream 300g Whipping Cream 250g Dark Chocolate (Raw) can Cherry Filling Butter Paper Pastry Bag scraper
250g of powder + 600g of water or milk
Beat at high speed for 15 minutes
Spread soft butter on top and sprinkle a mixture of brown sugar + cinnamon powder evenly
250g of powder + 500g of ice-cold water or milk
Chocolate Fero Cake (250g) Black Forest Cake 8 persons250g of powder + 2 and a half eggs + 125g of butter. First, beat the butter with a whisk until smooth, then add the remaining ingredients and mix on the second speed for 5 minutes. Bake at a temperature of 160170C for 45 minutes.
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