Pay in 4 interest-free payments of $33.75 Learn more
Ships within 48 hours · Estimated delivery Oct 11 - Oct 16
Each day includes breakfast
NO CLASS ON MONDAY APRIL 21 FOR EASTER
and Miso Vinaigrette
Strawberry Spinach Salad with Toasted Pumpkin Seeds
Limoncello Tiramisu
Midtown - Savouring the Seasons: Pickles and Preserves Workshop - June Midtown Each day includes breakfastJoin us for a hands on pickles and preserves cooking class where you'll learn the art of preserving seasonal fruits and vegetables. From tangy dill pickles and radishes to locally grown fruit jams, our expert chefs will guide you through the step by step process of creating delicious and flavorful preserves that you can enjoy all year round. Discover the secrets of pickling and preserving, learn about different techniques and ingredients, and take
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