Pinhook Collaboration Series Edition No. 3 Jordan Salcito over-1000 3-5 cold soak at 50

3-5 cold soak at 50 degrees Fahrenheit for color

The result: Intriguing

This limited-release product showcases the innovative spirit of the brand and draws inspiration from past Master's Collection releases and product experimentation

After 12 years maturing in our Islay warehouses the whisky has taken on layers of vanilla and caramelized sugar from the Bourbon barrels which marry beautifully with the citrus sweetness and peat smoke of Kilchoman

weather and other natural factors produces

Pinhook Collaboration Series Edition No. 3 Jordan Salcito over-1000 3-5 cold soak at 50Jordan Salcito is a sommelier and the founder of Drink RAMONA, a family of award winning Italian spritzes. She became friends with Sean Josephs, Pinhook's co founder and master blender, through their shared love of wine. Jordan spent over a decade working in New York, including as part of the team to win the James Beard Award for "Outstanding Wine Service" at Eleven Madison Park. Her wine list at Momofuku Ko was named "Most Original Wine List in the