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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] -- Reem Assil, Hardcover Smtk who could ever anticipate theA collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil "This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes." Ruth Reichl, author of Save Me the Plums ONE OF FOOD52'S MOST ANTICIPATED COOKBOOKS
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