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✅ Gut-Friendly & Low Allergenicity – Sprouted wheat is easier to digest and gentler on the gut
Add sweetener of choice
✨ What Is It
They are rinsed periodically (every 8-12 hours) until small sprouts appear
Promotes better oxygenation of cells
Barnyard Millet Noodles ORGANIC (200 G) Nut Butters/Jams & Sauces ✅ Gut-Friendly & Low AllergenicityProcessing of Barnyard Millet Noodles Using Sprouted Barnyard Millet Flour Ingredients Composition Sprouted Barnyard Millet Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Barnyard Millet Sourced from organically grown barnyard millet
