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No other bourbon today can stand 20 years of aging
creating a complex liqueur with a persistent cherry aroma
“Talavera” obtains its name from the design painted on the bottle
even though it is the most demanding grain to distill
Drawing on the signature Nosotros tequila blend of highland and lowland agave
Deanston Dragon’s Milk Stout Cask Finish pike-creek No other bourbon today canDeanston was first established in 1785 as a cotton mill on the banks of the River Teith. The mill flourished and the surrounding small village grew into a thriving community. The cotton mill closed in 1965, but its prime location and access to fresh water made it the perfect location for a whiskey distillery. Today, Deanston is still the heart of the community and crafts artisan single malt Scotch whiskies using traditional Scottish ingredients and
