PÂNSÂWÂN DRY MEAT OPINEL 30% lambswool

30% lambswool

The indentations upon the top allow for the feet of multiples to be stacked upon each other in a secure fashion

fanned bristles in a swappable pair

and they’re all around us

A leave-in conditioner formulated with certified organic plant

PÂNSÂWÂN DRY MEAT OPINEL 30% lambswoolDRY MEAT "BEFORE JERKY, THERE WAS PNSWN." Dry meat has been a delicacy for First Nations, Inuit, and Metis people since time immemorial. Pnswn (bahn sa wan) translates to "thin sliced meat" from the Cree (Nehiyw) language. Traditionally, this meat would be dried and smoked for days after a successful hunt, giving it a very savoury, distinct flavour. The resulting Dry Meat is how our ancestors nourished and replenished themselves during he long, harsh