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Aromas of succulent nectarine and citrus
Organically grown
pork roasts
Softy textured and balanced with a crisp acidity to the finish
It is full bodied but retains freshness with a citrus line of acidity
Robert Oatley Wild Oats Shiraz wine Aromas of succulent nectarine andA supple, rounded Shiraz with appealing plummy fruits and a touch of spice, produced from Oatley family vineyards at Mudgee. Will prove a fine partner to richer flavoured red meat dishes.
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