Ammiji’s Amritsari Ajwain Papad (250gm) red chillies The Chai Masala recipe that

The Chai Masala recipe that a young

it was regarded as a delicacy since it had a complicated cooking process and the roses from which it was made were lived for a short season only

gobhi aur tamatar bhi daal lo

it’s a great tonic for strength

And with the added benefit of ajwain

Ammiji’s Amritsari Ajwain Papad (250gm) red chillies The Chai Masala recipe thatThe famous Amritsari Papad, now in their homemade avatar. The perfect accompaniment to dal chawal or sabzi phulka and of course, they hold their own as a stand alone anytime snack too. Who hasnt heard about Amritsari papad wadiyan? Any tourist worth her or his salt will pick up a pack or two from the ubiquitous papad shops that surround the Golden Temple. These papad and wadiyan, though delicious, are mass produced under questionable hygiene