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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
(Please note: Optimal tenderisation occurs within 28 days of dry aging
making them perfect for slow-cooking
artisan sea salt reflects the mineral rich ocean sea water of Opito Bay
you’ll have the flexibility to craft delicious meals that cater to every occasion
This exotic blend of slow cooked Marlborough black garlic and original Opito Bay sea salt brings about a culinary explosion of umami flavour
60-79 day Dry Aged Bone in Ribeye - Tomahawk Steak unit-2000-grams (Please note: Optimal tenderisation occursIndulge in our Gold medal winning Tomahawk steak, dry aged for 60 79 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
