Pay in 4 interest-free payments of $15.75 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
this cut brings out the best of lamb's rich taste
The interplay of fiery heat and the sea salt’s mineral richness captivates the palate
these chops offer a balance of tenderness and richness for a sophisticated meal
meaning it is lean enough to be served pink without sacrificing the flavour
dry aged for 45-59 days in our German-made DRY AGER™ cabinets
Sirloin Steak Cutlet (Bone On) Availability:10 September 2026 this cut brings out the
US$ 16.99
US$ 663.88
US$ 142.85
US$ 19.99
US$ 160.00
US$ 39.00
US$ 24.00
US$ 70.00
