Ming River Sichuan Baijiu hello-kitty-wines Wine Enthusiast Magazine has designated

Wine Enthusiast Magazine has designated it a “Best Buy” with a 95 point rating and

what is bottled is straight from the solera

Half intense gold color with vanilla

not far from the site of the city's original 18th century distillery

The allegory is one of togetherness in diversity

Ming River Sichuan Baijiu hello-kitty-wines Wine Enthusiast Magazine has designatedA balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age