Standing Stone American Wagyu Stew Meat Grass Fed Often overshadowed by their larger

Often overshadowed by their larger cousins (the Short Ribs)

Flavor Bomb: Known for having the most intense "beefy" umami flavor of any cut on the steer

If it is tough

Standing Stone American Wagyu Tomahawk Ribeye (Avg Weight 2

Cut: Tomahawk Ribeye (Bone-In

Standing Stone American Wagyu Stew Meat Grass Fed Often overshadowed by their largerStanding Stone American Wagyu Stew Meat (Avg Weight 1. 0 lb pk) The "Comfort Classic" No More Dry, Chewy Beef. We have reinvented the humble stew. Sourced from our partners at North Georgia Meat Company (NGM), our American Wagyu Stew Meat consists of generous, hand cut cubes from the Chuck and Round primals. Typical grocery store stew meat is often lean and inconsistent, turning into "rubber bullets" if not cooked for an eternity. Our Wagyu version is