Beef Hind Quarter Grilling Steak Place the ribs in the

Place the ribs in the slow cooker (fresh or frozen) and turn on low for approximately 5-6 hours

The broth is delicately layered with tender root vegetables — carrots

The perfect Prime Rib Roast

richly coloured broth

pan seared or used in a stir fry or fajitas

Beef Hind Quarter Grilling Steak Place the ribs in thefeaturing many premium, tender, and high value cuts of beef, making it more expensive than the front quarter. Separated from the front quarter between the 12th and 13th ribs, the hindquarter includes the flank, the loin, which contains cuts like the T bone, tenderloin, and strip loin and sirloin.. The hip features the rump, round (with inside and outside round, eye of round), the sirloin tip and the hind shank, offering a variety of robust cuts