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dried apricots
Once sipped
and warming spice
floral aromas and apple and pear on the palate
This process takes more time
John Duval `Plexus` Barossa Marsanne/Roussanne/Viognier Type_Still Wine dried apricotsPale straw in colour, the wine has vibrant notes of ripe nectarine, peach, and pear with hints of ginger spice and quince blossom. The palate is elegant, showing excellent fruit purity and drive, with flavours of white peach, nectarine, pear, and baking spice. Perfect to enjoy now but will build in texture with cellaring.
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