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Her first novel was published when she was twenty-one
Publisher: Undertow Publications
while successfully exploring the intersections of fusion
Hilarious and earnest
including The Lobster Lady
Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird -- Jacques Pépin, Hardcover Will Schwalbe Her first novel was publishedFrom legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Chicken may not be an extravagant ingredient, but for master chef Jacques Ppin, it is the one he turns to most frequently to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens
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