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in the northern sector of the Mediterranean island of Corsica
never adds sulfur before malolactic fermentation is finished
neutral oak barrels to give the wine a softness on the palate
grape varieties and more
followed by a further two months in bottle prior to release
Burn Cottage 'Burn Cottage Vineyard' Pinot Noir, Central Otago, New Zealand 2022 Grape_Tempranillo in the northern sector of100% Pinot Noir Certified Biodynamic View winemaker fact sheet Burn Cottage is a 28 hectare vineyard, farm, and estate in the foothills of the Pisa range in Central Otago, New Zealand. The vineyard is owned by husband and wife Marquis & Dianne Sauvage, who purchased the unplanted property in 2002. It had been grazed by sheep for as long as can currently be remembered. There were, and are, no immediate vineyard neighbors. The site was much coveted in
