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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
caramelised macadamia crunch
Time: 11am-2/2:30pm
tempering chocolate and glazing gateaux
If you choose collection you can:
In the front of the book you'll find detailed photos and explanations of techniques
In person class - toasted marshmallow cookie mallow puff - 23/8 caramelised macadamia crunchIn this class youll learn how to make 6 mega cookie mallow puffs. A brown butter chocolate chip cookie base with a centre of chocolate ganache, topped with toasted marshmallow and a tempered chocolate shell This class contains gluten, dairy, gelatine and egg. It can be made gluten free upon prior request. You will not receive a booking reminder. Please note down the date and time of your class unattended classes are non refundable. Class Details:
US$ 12.99
US$ 21.00
US$ 13.00
