Dainagawa Cheese Label 720ml umami A celebrated example of modern

A celebrated example of modern shochu

Despite its low alcohol content

together with Australia's specialist sake brewer and winemaker Matt Froude for a unique tasting experience that explores how sake pairs beautifully with everyday Australian favourites

Crafted with utmost care using our homegrown rice variety “Koshitanrei

Developed in collaboration with Kitayama Village

Dainagawa Cheese Label 720ml umami A celebrated example of modernBeing unpasteurised, this sake has a freshness and slight effervescence that makes this pairing pop! It has a fresh fruity, floral aroma, a gentle mouthfeel, with the perfect balance of sweetness and acidity; leaving a refreshing aftertaste. Both the sake and the cheese have a smooth texture and a gentle sweetness. They dance on the palate harmoniously, both allowing the other to shine without any competition.