Seeraga Samba/ Jeerakasala/ Kaima Rice ORGANIC (1 kg) Snacks 4️⃣ Toss in the noodles

4️⃣ Toss in the noodles and mix well

Drying helps reduce the moisture content and extends the shelf life of the product

humidity: 70–80%) for 24–48 hours to sprout

The prolonged growth period allows the grains to develop a remarkable depth of flavor and an irresistible nuttiness

The vermicelli strands are dried in tray dryers at 45–50°C until the moisture content drops below 10%

Seeraga Samba/ Jeerakasala/ Kaima Rice ORGANIC (1 kg) Snacks 4️⃣ Toss in the noodlesSeeraga Samba Rice Jeerakasala, an aromatic treasure celebrated for its fragrance and exclusively reserved for biryani and pulav aficionados, akin to the revered basmati. Cultivation and Provenance: Our journey with Seeraga Samba began with the broadcast of indigenous seeds during Aadi Pattam 2022. Then every year we are intercropping a mix of indigenous paddy varieties during samba season. Sourced meticulously from the Vellapallam Organic farming