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250g of powder + 1
Black Forest Cake 4 persons quantity products 250g Chocolate Sponge 2g vanilla cream 200g Whipping Cream 200g Dark Chocolate (Raw) can Cherry Filling Butter Paper Pastry Bag scraper
250g of powder + 75g of warm milk + 75g of warm ghee + 40g of glucose
beat the butter with a whisk until smooth
then add the remaining ingredients and mix on the second speed for 5 minutes
Dark Chocolate Raw (250g) 250g of powder + 1
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