Ammiji's Gud Aam Chunda Ammiji’s jeera papad is the

Ammiji’s jeera papad is the one thing that you won’t be able to stop munching on

The fragrance of an ordinary home in the south of India

For those who don’t like chewing on thick pieces of ginger

Store the jars in a cool place

we’ve found a way to include these power-packed string beans into your daily diet

Ammiji's Gud Aam Chunda Ammiji’s jeera papad is theCome summer, and the king of all fruits, our much revered mango, takes on different avatars in the Indian cuisine. We dip our rotis into its pulp, add it to lassi and milk, make desserts out of it and then preserve it for posterity in the form of chutneys and pickles. Of all the chutneys though, the chunda is the most versatile. Its jam like consistency that still holds a lot of texture is not only intriguing, but supremely tempting too. Ammiji did