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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
only the largest roe are selected for this elegant caviar
and estate identification on the label or product page
Why you'll love
You can adjust the blade level and control the thickness of each slice from paper-thin to
From the producers of Calvisius Caviar
Cantabrian Anchovies Spring Harvest tuscan red wine only the largest roe areThe Cantabrian anchovies are considered the most precious and best quality by connoisseurs; they are characterized by a firm, plump texture and their rich taste. Only the best Cantabrian anchovies, from the species Engraulis encrasicholus, can become Calvisius: caught only during Spring, produced and hand packed according to time honored methods. Upon arriving fresh to the processing facility, they are cleaned, placed in barrels with salt layer
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