HOKUTO Bread Sakimaru Knife – Traditional blade

Sakimaru Knife – Traditional blade

producing seamless single-motion cuts that preserve both texture and presentation

The KUMO Series Bread Knife is crafted for chefs who demand elegance

and chopping with effortless control

and beautifully organized

HOKUTO Bread Sakimaru Knife – Traditional bladeThe Hokuto Series Bread Knife from Kansai Knives unites precision, strength, and elegance in one exceptional tool. Forged with a VG 10 steel core clad in three layers of Damascus steel, it delivers razor sharp performance, long lasting edge retention, and excellent corrosion resistance. Hardened to 601 HRC through advanced vacuum heat treatment, this blade ensures durability and consistency in every cut. Its long, serrated edge glides effortlessly