PIRGE BUTCHER'S Slicing Knife - Wide 29 cm Red -Blade Edge: Double Bevel 50/50

-Blade Edge: Double Bevel 50/50

craftsmen such as Murakami-san and Komataro Nagao-san began forging blades

fried food and vegetables clear of oil or boiling water

800/1200 (medium)

Cleaning and filleting small fish (such as horse mackerel)

PIRGE BUTCHER'S Slicing Knife - Wide 29 cm Red -Blade Edge: Double Bevel 50/50A wide 29 cm slicing knife from Pirge's Butcher's series. The broad, long blade carves clean, even slices from roasts and large cuts of meat, while the red handle keeps it easy to spot in a colour coded professional kitchen. Type: Slicing knife, wide blade Blade length: 29 cm Handle: Red Use: Slicing roasts and large cuts Series: Pirge Butcher's