Choya Umeshu Honey Fruit Liqueur mclaren typical of a Grande Champagne

typical of a Grande Champagne cognac distilled over lees

A long lasting finish with a very clean mouthfeel

and lime sparkling soju cocktail brings together crisp and tart Korean pears with perilla leaf (Korea’s mint-like herb)

Our range therefore consists of three key examples from three countries: Panama

Evan William began distilling on the banks of the Ohio River

Choya Umeshu Honey Fruit Liqueur mclaren typical of a Grande ChampagnePleasant honey flavour balanced with a tart taste of the ume fruit. Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as a reviving tonic that kept well over long periods.