Francis Mallmann: Seven Fires Grilling The Argentine Way [2009] hardback CULTF read the omens strewn along

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its uniqueness to humanity

Francis Mallmann: Seven Fires Grilling The Argentine Way [2009] hardback CULTF read the omens strewn alongThe Argentines grill more meat per capita than any nation on earth. Francis Mallmann was raised in the mountains of Patagonia, trained in the great kitchens of Europe, and returned home to become the top chef in Buenos Aires and the biggest star on South American food television. In 1995 he gave up cooking fancy food and applied all the lessons of haute cuisine to maximizing flavor and texture with wood fired cookery. His food is astoundingly bright