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and lemon and buoyed by wild strawberry sweetness
which are then transported to the wet mill on the farm
protecting his natural process coffees—traditional
a move he still considers one of the best decisions he’s ever made for his farm
Notes: Butter Toffee
SL28 Natural Grind Options:Auto and lemon and buoyed byThis rich, juicy cup opens with aromas of berry jam, honey, and cream cheese danish. Notes of dark chocolate, blackberry pie, and hibiscus are lifted by crisp Concord grape acidity, resolving into an herbal finish reminiscent of black tea and marjoram. Details Producer: Nando Diaz Farm: Finca Santa Ana Region: Santa Rosa Department Altitude: 1,650 1,800 masl Varietal: SL28 Process: Natural Roast: Light Notes: Blackberry Jam, Dark Chocolate, Black Tea
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