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Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table
intense flavour (deeply beefy
slow-cooked stews
This is the ‘Emperor’ of steaks
the Bone in Ribeye Rack with Frenched trim cut has the perfect balance of flavour and tenderness
Knuckle Availability:25 June 2026 Dry aged for 45-59 days
US$ 110.00
US$ 53.95
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