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Tasting Profile: Milk chocolate
It features a 3
Lightweight
Blue Line Bands are designed to be multi-functional
absorbing more grounds for a lively cup
Nicaragua size:1 LB Tasting Profile: Milk chocolateCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
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