Ijen Highlands - Experimental, Kevenka Coffee, Indonesia | Pink Cream Extended Fermentation FSC-8566 South America - Peru Please see link below for

Please see link below for the specific lot info https://www

specifically within the Bensa Woreda of the Abay Teka district

creamy body Moisture Level 10

as well as offering a differentiated product within the coffee market

Together they are involved on the pursuit of continual learning and striving to achieve the next level with their processing

Ijen Highlands - Experimental, Kevenka Coffee, Indonesia | Pink Cream Extended Fermentation FSC-8566 South America - Peru Please see link below forLocation: Botolinggo Village, East Java Province, Indonesia Producer Kevenka Coffee Varietal: Komasti, Andungsari, Bourbon, Kartika Process: Pink Cream Extended Fermentation Altitude: 1100 1500 Production Harvest Date: 2025 Cup Score: 86 Cup profile: Apple sour, cherry liquer, mango, date sauce, tamarind, cacao Kevenka was formed by two entrepreneurs brother Kevin & Kenny Soewondo who are from Surubaya in East Java. They initially started in coffee by