Primo 1861 Blanco Tequila tequila-cabal all with a focus on

all with a focus on transparency - putting the science and craft front and center for all to see

and toasted and #4 char staves on others

a Chicago hydroponics farm

banana custard

These casks are built by Kelvin by constructing a series of medium-toasted casks and a series of #2 char casks

Primo 1861 Blanco Tequila tequila-cabal all with a focus onTasting Notes: Minerality and aroma directly from the distillation of spring water. Silky texture with slight warmth and sweet finish. Hints of cooked agave, smooth and delicious with pleasant notes. Aromas: Cooked Agave, Peppermint, Pepper, Wet Earth, Citrus, Minerals, Flowers, Orange, Herbal. Flavours: Cooked Agave, Pepper, Peppermint, Mint, Wet Earth, Citrus, Minerals, Flowers, Herbal.