Notre Dame 7 oz. Imported Baby Brie Cheese - 12/Case banana nut Deep Fry: 350°F for 8–9

Deep Fry: 350°F for 8–9 minutes

The cream is sourced from the Charentes-Poitou terroir and matured for 18+ hours before churning

Fully cooked — simply reheat to 140°F via grill

millet flour

Big & Tangy

Notre Dame 7 oz. Imported Baby Brie Cheese - 12/Case banana nut Deep Fry: 350°F for 8–9Notre Dame 7 oz. Imported Baby Brie Cheese 12 Case Enjoy a French treat with this perfectly aged 7 oz. baby brie cheese. This soft ripened cheese has a creamy and buttery, soft consistency that offers subtle and delicious flavor. The mild, nutty and earthy taste is sure to pair well with your menu. This cheese is great to melt over top a sandwich, serve in a grilled cheese, or place inside a freshly baked puff pastry. Additionally, it is the perfect