Membrillo jelly We love them straight out

We love them straight out of the jar

and infused it with locally foraged elderflower blossoms

We ship two pre-selected jams to our members every other month for a total of 6 jams for a six month membership

Or with some fresh goat cheese

You will feel like you've stepped into the lovely South of France when you eat this jam

Membrillo jelly We love them straight outWhen we traveled north to Portland a couple of years ago, we found a lovely small farm that had beautifully fragrant quince fruit. When we came home, we searched and found another small farm with perfect quince. We found a new friend that called us with a tree full of quince! Golden quince are amazingly fragrant when ripe. So we let our fruits sit and ripen for a few weeks before we cooked them into membrillo. A long process, the fruits are cooked and