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fermented together with a mixture of milk and our own lactobacillus bacteria culture
They decided to create a dry mill to add value to their product
This coffee from Taferi Kela
La Bolsa competed in the Cup of Excellence competition and placed second
mainly Ensete
Cajamarca, Falcon Coffees Peru, Peru | Washed FSC-8554 South America - Brazil fermented together with a mixtureLocation: Jaen, Cajamarca Producer Cajamarca Varietal: Pache, Typica, Caturra Process: Washed Altitude: 1650 1850 Production Harvest Date: 2025 Cup Score: 84 Cup profile: Green apple, hazelnut, milk chocolate. This blend comes from producers in the high altitude areas around Jan, the main city in the Cajamarca region of northern Peru. The regions rich volcanic soils, tropical rainfall, and ideal climate create significant potential for high quality
US$ 937.50
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