Ammiji’s Rasbhari Chutney coffee spice It’s sweet and tangy and

It’s sweet and tangy and slightly bitter from the ginger

but she’ll lift up the jar and inspect it with her hawk eye when it is presented to her

Made with a few sarcastic rejoinders from Ammiji ringing in our ears (she is not too fond of chocolate)

taste and flavour

becomes an indulgence once again

Ammiji’s Rasbhari Chutney coffee spice It’s sweet and tangy andAmmijis Rasbhari Chutney Big, fat, golden rasbharis, made into a sweet sour spicy chutney. Because jams are pass and chutneys are here to stay. Spring was the season that Ammijis garden burst into bloom. It was also the season that big cane baskets of ripe Cape Gooseberries arrived in Ammijis verandah. Before neat bunches of peeled Rasbhari appeared on fruit carts, the fruit was delivered with the peels on. And wouldnt you guess it it was the job of