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High in protein
Their consistent size and generous format make them suitable for home cooking
The proximity to the Mediterranean offers a mild microclimate even during the hottest summer days
aromas of citrus fruits
excellent with fish
Victoria Brut Cuvée Sparkling Wine bottarga High in proteinVictoria Brut Cuve Sparkling Wine Victoria Brut Cuve is an elegant Italian sparkling wine crafted from Garganega and Pinot Nero grapes in the Friuli Venezia Giulia region. Produced using the Charmat method, it offers fine bubbles, bright acidity, fresh citrus aromas, delicate floral notes, and a crisp profile with a refreshing finish. Wine Details Grape Varieties: Garganega, Pinot Nero Region: Friuli Venezia Giulia, Italy Winemaking: Charmat Method
