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and sophistication
The knife is completed with a modern wa-style handle
ensuring long-lasting sharpness under daily use
long-lasting sharpness
the Kotsu Nakiri offers effortless precision in every cut
KOTSU Nakiri and sophisticationThe Kotsu Series Nakiri Knife is the pinnacle of Japanese craftsmanship, designed for chefs who demand precision, strength, and elegance. Forged from 73 layers of SG2 Damascus steel and hardened to 601 HRC, it delivers razor sharp cutting, exceptional edge retention, and outstanding corrosion resistance. Each blade reveals a unique Damascus pattern, making every Kotsu Nakiri a one of a kind masterpiece. Through advanced vacuum heat treatment and deep
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